jacquard mini dress Siempre Waist 27 Jacquard Embroidered Mini Dress-Pink Floral

Items you can prep ahead (optional) Bake the salmon Boil potatoes + blanch asparagus Boil eggs Chop and wash lettuce Make the dressing Substitutions: To make vegetarian: substitute the salmon with marinated beans To make vegan: see above + skip the egg Use any spring or seasonal veggie in place of the asparagus and tomatoes Storage: Store leftovers in an airtight container in the fridge Salmon: up to 4 days in the fridge Potatoes + asparagus: 5-7 days in the fridge Boiled eggs: up to 7 days in the fridge Lettuce: up to 7 days in the fridge (store in a large container or ziploc bag lined with paper towel) Dressing: up to 7 days in the fridge Leftovers + Repurposing: The leftover/repurposing options here are endless

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Give me an absurdly specific set of sartorial regulations and watch me absolutely thrive

On the right is my favorite pajama dress (as I like to call them, because theyre so comfy and soft that they feel like pajamas!)

Style with sandals or heels to complete the look