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This Sour à la Mode is loaded up with the dynamite combination of Strawberry and Rhubarb plus granola
“Mon Chéri” means “my darling” in French and this recipe is a love letter from our brewer
brewed with a hefty dose of brown sugar and gracefully aged in high age statement bourbon barrels for 29 months
The label design was lent to us by the Teplice-based multidisciplinary artist Hannah Saleh
fleur de sel
deep fried beers supersonic bing bong Saison This Sour à la ModeHopped Unsparingly with 10+ lbs bbl of hops. Lot selected Yakima Chief Citra, Mosaic, and Simcoe plus Galaxy pellets. Citra Incognito, Citra Hyperboost, and Abstrax Citra and Galaxy Quantums to take it over the top.